One bite in Europe, a brand back home.
A discovery in Europe
A Hyderabadi student, halfway through a Master's degree, falls for shawarma and doner kebab on the streets of Europe. One bite rewires the plan.
Back to Hyderabad
He comes home with one obsession: build a shawarma grilled over real open flame, wrapped to order, at a price the city can love.
Chikkadpally opens
The first RoosterX lights its grill in Chikkadpally, RTC X Roads. Word spreads fast. Lines get longer.
8 branches, two states
Five years on, RoosterX runs eight branches across Telangana and Karnataka, halal-certified, delivery-first, and open late.
“If it doesn't look like it was cooked over an open flame, it isn't RoosterX.”
Every shawarma is grilled over real open flame, wrapped to order, at a price the city can love. No reheated bags, no shortcuts. Just fire, chicken, bread, and the sauce.
Our philosophy
Fresh, high-quality ingredients
Chicken marinated in-house, breads rolled daily, sauces made from scratch. Nothing sits, nothing is reheated from a bag.
Great food brings people together
A shawarma is meant to be shared. We build rooms and hours that let the city sit, eat late, and stay a little longer.
The gallery
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We're hiring
Competitive pay, full benefits, and a kitchen that runs on fire.